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Basic White Rice

(video below) ½ cup canola oil 4 cups long grain white rice Water or broth to cover the rice (about 5 cups) 3 tablespoons salt Makes 8 servings Heat the oil in a Dutch oven, or a smaller vessel with a...

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I’m baaaaaack!

  I’m baaaaaack! It’s been a while, but we are back and better than ever! Take a minute to take a look around, and get acquainted with the new site! In the meantime, let me bring you up to date with...

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Barriguitas de Vieja

Barriguitas de WHAAAAT?? Comfort food comes in many different guises, but at the end of the day, it’s usually not winning any prizes for pretty food! When I think of all of the food that feeds my soul...

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Tropical Sunshine Muffins

I cannot start my day without my two cups of coffee, and I know that habit is shared by countless millions across the face of the earth! Usually, that is all I need to start my engines, but every once...

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Daisy’s Gazpacho

  1 ½ pounds tomatoe, blanched, peeled, seeded 1 large sweet roasted red pepper 1 clove of garlic 1 English cucumber, peeled, seeded, large dice 1 Spanish onion, large dice 1 cup fresh cilantro ½...

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August newsletter

I’d like to say that we’re into the “dog days” of Summer, but the fact is that we’ve had a DOG of a Summer so far! Here in NYC we’ve had over four heat waves (consistent over 90 degree days) before the...

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NYC Fried Chicken Crawl Part 1

As promised in this month’s newsletter, here is the first installment of the 1st Annual NYC Fried Chicken Crawl. I had so much fun doing this that I’m considering doing it every year, so if you have a...

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Article 2

  The home movie my children gave me as a gift for my 50th birthday, has a tip of the hat to a special birthday girl, Julia Child and another to her special pal, Jacques Pepin!! It makes me hysterical...

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September 2012 News

Summer 2012 is unofficially over, and what a summer it was! Chicago, Maine, and Puerto Rico were all wonderful and full of delicious food, and I still have the bountiful harvest from Narrows Botanical...

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Escalivada! Bounty of the Season!

  Along with the smell of fresh notebooks, and newly sharpened pencils (am I dating myself?), nothing elicits more excitement for me in September than the generous harvest of produce one can find in...

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